About Adam Fishball Noodle 关于亚当鱼圆面
“Adam Fishball Noodle” has been operating since 1988. Aunty Leng, who is the founder of the stall, had previously worked as a fishball noodle helper in Whitley Food Centre for many years, before deciding to open a fishball noodle stall herself. With the experience, she has created a tasty soup base, hot sambal chilli recipe and uses fresh ingredients for her noodles… .
Back in April 2002, Aunty Leng had suggested her son-in-law, Jeffrey, to work at the stall to learn the trade and skill. In June 2009 Aunty Leng has decided to retire and pass on the stall to 2nd generation – Jeffrey & Wendy. We have improved the soup base and sambal chilli further to a higher level of taste.
Specialty
Fishball Noodle, Mushroom Minced Meat Noodle, Laksa.
Services
Call & collect service.
Back in April 2002, Aunty Leng had suggested her son-in-law, Jeffrey, to work at the stall to learn the trade and skill. In June 2009 Aunty Leng has decided to retire and pass on the stall to 2nd generation – Jeffrey & Wendy. We have improved the soup base and sambal chilli further to a higher level of taste.
Specialty
Fishball Noodle, Mushroom Minced Meat Noodle, Laksa.
Services
Call & collect service.